Sometime last year, Phill and I picked up a dehydrator as an impulse buy. It was less than ten dollars and found in the “random stuff aisle” of our favorite grocery store. We knew that dehydrating was a great (and easy) way to preserve food so we figured why not?
Life got busy (like always), and that dehydrator just sat on our storage shelf in the basement. and sat. and sat. and sat. Continue reading “Dehydrated Citrus Zest”