We’ve reached the end of August and summer is still going strong. Even though I’m longing for sweater weather, the extended heat is allowing our garden to continue thriving. After a slow start, our tomato plants have finally taken off and our kitchen is full of little orange globes bursting with summer sweetness.
Our cherry tomato plants, in particular, have taken over the garden. No matter how I try to support them, it seems they outgrow the space they’ve been given within minutes of being re-staked. These overgrown plants have given us dozens of tomatoes in the past couple weeks, and we’ve had to adjust our dinner menus accordingly. Continue reading “Spicy Lemon Chicken Pasta with Garden Tomatoes and Basil”